Menu for private dinners all dishes were created by Chef Alberto Guzman

Thanks  my clients and friends who have given her the pictures of my work and do my menu more appetizing.

TAPAS

Red-hot tuna peppers

Seared tuna in paprika accompanied by roasted peppers, onions and pickled cabbage Brucella 

 Venison meatballs with vanilla

Juicy meatballs in sauce of sun-dried tomatoes, pickled onions, baby potatoes and spinach

Tangerine&mozzarella

Mozzarella croquette with mandarins, tangerine reduction and nuts 

TO START

Grilled vegtales

Asparagus, chayote, jicama and nopal

green tomato vinaigrette over Parmesan cream

Beef tartar

 Angus beef tartar sauce accompanied by arugula, cherry tomatoes and toast whit red wine

Beets & citrus

Sea ​​salt baked beets

orange, tangerine and grapefruit vodka

tangerine reduction  and basil leaves

MAIN COURSE

CarameliPork

caramelized pork in tomato jam

fruit pico de gallo sauce on pork and a touch of chile serrano

Mahi mahi and lentils

Grilled Mahi Mahi

mashed potatoes with mint lentils and tatemado tomato vinaigrette 

Jumbo shrimp in lemon grass butter

Steamed shrimp accompanied by wild rice, snow peas, sprouts and carrots plated in lemon grass butter

DESSERTS

Chocolate buñuelos

Strawberries in orange sauce, whipped walnut cream and buñuelos Mexican chocolate

Parmesan Pain perdu

 Parmesan pain perdu whit tomato granite accompanied to cherry tomatoes and whipped cream scented with basil leaves

Price for two people is $ 75 per person

 Price for 3-6 people is $ 65

Price of 7-12 people is $ 55

The service does not include drinks or tip

We also feature tapas